Kia ora, Welcome to Fine Food.
Fine Food Ltd commenced operations in 1992 and is amongst the reputable privately owned seafood companies in New Zealand.
The company proudly has recorded the largest single shipment ever exported from New Zealand as big as 5100 MT.
The species Fine Food mainly is dealing are Hoki, Blue Warehou, Silver Warehou, John Dory, Gem fish, Jack Mackerel, Blue Mackerel, Hake, Kahawai, Red cod, Squid, Skiplack and any white fish.
Fine Food head office is located in Auckland (NZ) and has offices and cold storage/processing/packing facilities in NZ and overseas. Working closely with partner-suppliers throughout the world, Fine Food’s has a highly experienced management and sources of wide range of frozen prawns and other shellfish products. Cold storage/packing/operations are approved to the highest level.
Processing Plants and cold storage
The company has 1500MT cold storage spaces to distribute the high quality products on time and on a regular basis to the loyal customers.
the processing lines for shrimps and fishes are well equipped and sanitized, The plants and equipment being regularly upgraded and dominantly are processing Hoki, Red Cod, Salmon, Blue Whiting and Prawns for far east, middle east, European and other markets.
It’s simple. Quality is the key to Fine Food success. With a growing customer base, we’ve expanded our market.
To maintain its position as the high quality seafood supplier requires to source regular large quantities of high quality fresh fish and for this purpose has long term charter contracts with three fishing vessels having spacious cold store would have capacity to harvest a significant proportion of the resources.
The main markets for Fine Food are Canada, United Kingdom, Western and Eastern Europe. U.A.E, Iran and China.